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  2. The Fat Cow - Wikipedia

    en.wikipedia.org/wiki/The_Fat_Cow

    The Fat Cow was a restaurant owned and run by chef Gordon Ramsay and his business partner, Rowen Seibel. It opened in 2012 at The Grove shopping centre in Los Angeles, and after a series of legal challenges, it closed permanently in 2014. The menu was described by Ramsay as one you might expect to find in a "neighborhood restaurant." [1]

  3. The Grove at Farmers Market - Wikipedia

    en.wikipedia.org/wiki/The_Grove_at_Farmers_Market

    Apple Store at The Grove designed by Foster and Partners. The 575,000-square-foot (53,400 m 2) outdoor marketplace is located in Los Angeles' Fairfax District.Initial architectural design was performed in-house by David Williams of Caruso Affiliated Holdings and by KMD Architects of San Francisco. [6]

  4. Restaurant.com - MyBenefits - AOL Help

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    An active Restaurant.com Code can't be deactivated or transferred, but will expire at the end of the calendar year. Restaurant.com - MyBenefits · Nov 13, 2023 Help with your Restaurant.com account and purchases

  5. Restaurants turn to coupon promotions - AOL

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  6. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  7. L.A. small businesses see years of work reduced to ash - AOL

    www.aol.com/l-small-businesses-see-years...

    Benjamin, 23, runs the store’s social media and was referring to his great aunt, Ginny Wylie. The bait shop proprietor, whom Benjamin said is in her 80s, hadn’t been heard from in more than 24 ...

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  9. Crossroads Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crossroads_Kitchen

    Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.