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History of KFC KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with over 30,000 locations globally in 150 countries as of April 2024 ...
List of countries with KFC franchises World map of KFC outlets, red showing current locations, pink showing Cuba whose only KFC is on a U.S. military base, and dark gray showing former locations
Yum! Brands, Inc. (sometimes called simply Yum!), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China.
The Big Chicken. The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56-foot-tall (17 m) steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the intersection of Cobb Parkway (U.S. 41 / Georgia 3) and Roswell Road (Georgia 120) and is a well-known landmark ...
Harland Sanders Café and Museum. The Harland Sanders Café is a historic restaurant located in North Corbin, Kentucky. Colonel Harland Sanders, the founder of Kentucky Fried Chicken, operated the restaurant from 1940 to 1956. Sanders also developed the famous KFC secret recipe at the café during the 1940s. [2]