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  2. Ration stamp - Wikipedia

    en.wikipedia.org/wiki/Ration_stamp

    A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force.

  3. Coupon - Wikipedia

    en.wikipedia.org/wiki/Coupon

    Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

  4. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    The federal food coupon benefit level for FMNP recipients may not be less than $10 and no more than $30 per year, per recipient. However, state agencies may supplement the federal benefit level. FMNP vouchers are worth $19 on average per person per year. Coupons are submitted to the state agency for reimbursement.

  5. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    Activate and redeem your Restaurant.com Code. If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be...

  6. Rationing in the Soviet Union - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_Soviet_Union

    The rationing existed up to 1935, ending in six main stages. [2] Beginning in May 1931, most industrial consumer goods were removed from the rationing system. Then, between March and April 1932, some food items began being removed from the rationing system. From 1932 to 1934, ration prices of foodstuffs and consumer goods were increased.

  7. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1] In the wake of the 1973 Oil Crisis, gas stations ...