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  2. Generation Z - Wikipedia

    en.wikipedia.org/wiki/Generation_Z

    Generation Z (often shortened to Gen Z), also known as Zoomers, [1] [2] [3] is the demographic cohort succeeding Millennials and preceding Generation Alpha.Researchers and popular media use the mid-to-late 1990s as starting birth years and the early 2010s as ending birth years, with the generation most frequently being defined as people born from 1997 to 2012. [4]

  3. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Ready meal "Bifteki-plate": Greek beef patties with vegetables 300 g Ready meal "Casserole": Pasta with meatballs and sauce chasseur 300 g Biscuit 125 g Tuna "Pepper & Lime" 85 g Chocolate muesli 80 g Dessert cream "Orange" 80 g Salted peanuts, roasted 30 g Energy bars "Cookies'n'Cream" 60 g Energy bars "Apple Cinnamon" 50 g

  4. Weight-loss market to see 16 new drugs by 2029, report ... - AOL

    www.aol.com/news/weight-loss-market-see-16...

    Private companies such as NodThera, Corteria and Diasome have a higher-than-50% chance of being acquired, according to PitchBook data. (Reporting by Sneha S K in Bengaluru; Editing by Mohammed ...

  5. Amazon (company) - Wikipedia

    en.wikipedia.org/wiki/Amazon_(company)

    On November 8, 2023, a plan was adopted for Jeff Bezos to sell approximately 50 million shares of the company over the next year (the deadline for the entire sales plan is January 31, 2025). The first step was the sale of 12 million shares for about $2 billion.

  6. Colin Allred - Wikipedia

    en.wikipedia.org/wiki/Colin_Allred

    Allred has consistently emphasized the importance of vaccination against COVID-19, [50] and has criticized others for spreading misinformation about the vaccine. [51] In January 2021, he stated that, while supportive of the economic stimulus proposed at the time, vaccination was the most important step people could take, noting that "[n]o ...

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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