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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...
The restaurant chain's concept started with the idea of California-style pizza, spearheaded by Californian chef Ed LaDou, who developed the barbecue chicken pizza as well. In other news, # ...
t. e. Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.
In Indonesia, KFC is the largest Western restaurant chain, with 466 outlets as of December 2013, [6] [60] and 738 outlets as of September 2020. [61] The chain has grown to hold an estimated 32 percent market share and menu items include spaghetti, wraps and chicken porridge. [62] The master franchisee is PT Fastfood Indonesia. [63]