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  2. Barry Salzberg - Wikipedia

    en.wikipedia.org/wiki/Barry_Salzberg

    He is the father of Matt Salzberg co-founder of Blue Apron. [9] Salzberg earned an undergraduate B.S. degree in accounting from Brooklyn College in 1974, a JD from Brooklyn Law School (1977), and an LLM in tax from the New York University School of Law. [10] [3] [5] [11] Salzberg joined Deloitte in 1977, and became a partner of Deloitte U.S. in ...

  3. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    At the time of its IPO, the company had a market capitalization of more than double Blue Apron, its largest US-based competitor. [15] In March 2018, HelloFresh acquired Green Chef, a US organic meal-kit company. [2] In October 2018, Toronto-based HelloFresh Canada acquired Chefs Plate, a Canadian meal-kit company. [16]

  4. Joe Sanberg - Wikipedia

    en.wikipedia.org/wiki/Joe_Sanberg

    Sanberg is a founding investor in Blue Apron, a home meal delivery service and IVY.com, a "social university". [9] Sanberg serves on the Board of Governors at the Jefferson Awards Foundation, an organization that engages over a million youth in volunteer programs and public service annually. [10]

  5. File:Blue Apron logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Blue_Apron_logo.svg

    Blue Apron: SVG development . The SVG code is . This text-logo was created with an unknown SVG tool. Licensing. Public domain Public domain false false:

  6. Talk:Blue Apron - Wikipedia

    en.wikipedia.org/wiki/Talk:Blue_Apron

    In November 2014, Blue Apron launched Blue Apron Market, an e-commerce store featuring kitchen tools and cookware curated by the Blue Apron culinary team. Blue Apron Wine. In September 2015, Blue Apron launched Blue Apron Wine, a direct-to-consumer wine delivery service that sends customers six bottles per month for $65.99.

  7. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

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