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Jazz Nocturne is an album by saxophonist Lee Konitz's Quartet, recorded in 1992 for the Japanese Venus label and released in the US on the Evidence label. [1] [2] [3] [4]
LARSEN — Cattails Supper Club, 6661 Brecklin Loop, in Larsen, is just one month into opening with the goal to bring back traditional supper club culture and meals. Owner Cathy Davey and her ...
Jimmy Weston's Restaurant & Jazz Club was an American restaurant and jazz club in New York City, located on East 56th Street beginning in 1963, then, seven years later, moved it to 131 East 54th Street. Tommy Furtado was selected as the house musician and maintained that position until the club closed twenty years later.
In 1978, the club established the label Ronnie Scott's Jazz House, which issued both live performances from the club and new recordings. Scott regularly acted as the club's Master of Ceremonies , and was known for his repertoire of jokes, asides and one-liners.
This compact disk was created from transcriptions of The Chesterfield Supper Club recorded for the Armed Forces Radio Service (AFRS) in March and April 1946. Others featured on the broadcasts are Carl Kress and his Orchestra, [2] Helen Carroll and the Satisfiers , [2] [3] [4] and Lloyd Shaffer and his Orchestra.
The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy, by Robert Webster. Newport, KY: Saratoga Press, 2012. 328 pages. ISBN 978-0-615-62220-0. Groupthink: Role Playing at the Beverly Hills Supper Club Fire. In The Unthinkable: Who Survives When Disaster Strikes - and Why by Amanda Ripley (p. 108–138). New York, NY ...
At the Supper Club is a posthumous 2010 album consisting of recordings of Perry Como performing on the radio variety show The Chesterfield Supper Club, recorded for the Armed Forces Radio Service (AFRS), in 1946. Others featured on the broadcasts are Lloyd Shaffer and his Orchestra, The Satisfiers, and announcer Martin Block.
The Chez Ami, known as the Chez Ami Supper Club, was located at 311 Delaware Avenue in Buffalo, NY and first opened its door in 1934. It is considered one of the first supper clubs in the nation and had the first rotating bar in the United States. The club was owned and operated by Philip Amigone until his death in 1965.