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  2. Thymus serpyllum - Wikipedia

    en.wikipedia.org/wiki/Thymus_serpyllum

    Creeping and mounding variants of T. serpyllum are used as border plants and ground cover around gardens and stone paths. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils.

  3. Mimosa strigillosa - Wikipedia

    en.wikipedia.org/wiki/Mimosa_strigillosa

    Mimosa strigillosa, also known as sunshine mimosa and powderpuff, is a perennial ground cover in the family Fabaceae that is native to nearly all US states bordering the Gulf of Mexico and grows north into Georgia and Arkansas as well.

  4. Groundcover - Wikipedia

    en.wikipedia.org/wiki/Groundcover

    Groundcover or ground cover is any plant that grows over an area of ground. Groundcover provides protection of the topsoil from erosion and drought. In an ecosystem, the ground cover forms the layer of vegetation below the shrub layer known as the herbaceous layer. The most widespread ground covers are grasses of various types.

  5. Road verge - Wikipedia

    en.wikipedia.org/wiki/Road_verge

    A road verge is a strip of groundcover consisting of grass or garden plants, and sometimes also shrubs and trees, located between a roadway and a sidewalk. Verges are known by dozens of other names such as grass strip , nature strip or curb strip , the usage of which is often quite regional.

  6. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    Physalis peruviana is a species of plant in the nightshade family ( Solanaceae) native to Chile and Peru. [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry.

  7. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    The earliest maize plants grew a single, small ear per plant. The Olmec and Maya cultivated maize in numerous varieties throughout Mesoamerica; they cooked, ground and processed it through nixtamalization. By 3000 years ago, maize was central to Olmec culture, including their calendar, language, and myths.