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  2. California FAST Recovery Act - Wikipedia

    en.wikipedia.org/wiki/California_FAST_Recovery_Act

    The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

  3. Half a million California fast food workers will now ... - AOL

    www.aol.com/half-million-california-fast-food...

    April 1, 2024 at 10:03 PM. Raphye Alexius/Image Source/Getty Images. As of Monday, about half a million fast food workers in California are making at least $20 per hour, $4 higher than the overall ...

  4. New California law raises minimum wage for fast food workers ...

    www.aol.com/news/california-gov-gavin-newsom...

    Right now, California’s fast food workers earn an average of $16.60 per hour, or just over $34,000 per year, according to the U.S. Bureau of Labor Statistics.

  5. California schools forced to compete with fast food industry ...

    www.aol.com/news/california-schools-forced...

    Lost in the hubbub surrounding California's new $20-per-hour minimum wage for fast food workers is how that raise could impact public schools, forcing districts to compete with the likes of ...

  6. Costco - Wikipedia

    en.wikipedia.org/wiki/Costco

    Costco Wholesale Corporation (commonly shortened to Costco) is an American multinational corporation which operates a chain of membership-only big-box warehouse club retail stores. [4] As of 2021, Costco is the third-largest retailer in the world [5] and is the world's largest retailer of choice and prime beef, organic foods, rotisserie chicken ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]