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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (William Morrow Cookbooks, 2012) Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Ten Speed Press, 2015) Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Ten Speed Press, 2015)
Hickory-Smoked Ribs With Georgia Mop Sauce. For juicy, flavorful ribs, this recipe requires the cook to seal beer-soaked ribs in foil before cooking for a surprisingly quick 20 to 30 minutes ...
We've rounded up our favorite three-ingredient recipes — 25 of them, ranging from breakfast to dessert. As long as you have kitchen staples such as salt, pepper, and olive oil, these tasty ...
Rea and El-Waylly ended their collaboration in early 2021. El-Waylly also began a weekly column with Food52 called "Off-Script with Sohla" and started writing a cookbook. El-Waylly hosts a web series for the American TV network History titled Ancient Recipes with Sohla.
Forget carrot cake and zucchini bread. These weird dessert recipes with healthy ingredients go way beyond, but are still cheap and easy to make.
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Recipe. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. You can add an entry into this spreadsheet here.
Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
Simply Recipes is a cooking blog founded by Elise Bauer. Bauer began writing the blog in 2003 to record her family recipes. [2] Simply Recipes was acquired by Fexy Media in 2016, [3] and later by Dotdash in 2020 [4]
