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Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Donatos Pizzeria, LLC. The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in thirteen states, the majority of them ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
In addition to the marinated pork, tacos also come with steak, brisket, chicken, chorizo, tripe, tongue, fish or all veggies. All those meats also come in quesadillas, taco salads, tortas, nachos ...
Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio which produces Dayton-style pizza.Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since.
Pizza dough, tomato sauce, shredded cheese. Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...
Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...