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Rationing in the United Kingdom. Civilian rationing: A shopkeeper cancels the coupons in a British housewife's ration book in 1943. Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. [1][2] At the start of the Second World War in 1939, the United Kingdom was ...
Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [ 4 ] Chips with garlic mayonnaise and melted cheddar cheese. Goody. Gudaí. A dessert dish made by boiling bread in milk with sugar and spices.
Rustlers (convenience food) A Rustlers burger, with salad items added by the customer. Rustlers are a range of hamburgers and hot sandwiches made by Kepak, a company based in Dublin, Ireland. Each product in the range comes packed with a sachet of sauce appropriate for the food. Several products are now also packaged with a slice of processed ...
Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.
The following is a list of supermarket chains in Ireland. Large supermarkets. Name Stores Parent; SuperValu: 223: Musgrave Group: Lidl: 173: ... Code of Conduct ...
A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force. Ration stamps were widely used during World War II by both sides after hostilities caused ...