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California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
Operations of KFC by country. A KFC outlet in Quito, Ecuador; the largest market for the chain in the Caribbean and South America. Map of countries with KFC franchises as of December 2023. KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. [1]
Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...
Nutrition (per order): 720 calories, 54 g fat (17 g saturated fat), 2,010 mg sodium, 49 g carbs (5 g fiber, 13 g sugar), 11 g protein "While the Spicy Buffalo Cauliflower might seem like a ...
California-style pizza references a cross between New York-style thin crust with toppings most commonly used in California cuisine. It usually contains fixin's like chicken, peanut sauce ...
A McDonald's meal in Italy consisting of a cheeseburger, Chicken McNuggets and cheese and bacon fries. Since 2000 Italian McDonald's offers the Crispy McBacon, composed of two beef patties, one slice of cheddar, bacon and a special sauce. In 2014, a variation with chicken has been offered in a limited way.