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  2. Super Size Me - Wikipedia

    en.wikipedia.org/wiki/Super_Size_Me

    Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he claimed to consume only McDonald's food , although he later disclosed he was also drinking heavy amounts of alcohol .

  3. Morgan Spurlock, ‘Super Size Me’ Director, Dies at 53 - AOL

    www.aol.com/morgan-spurlock-super-size-director...

    Morgan Spurlock, a documentary filmmaker who captured his own psychological and physical symptoms from eating McDonald’s every day for a month in the Oscar-nominated 2004 feature “Super Size ...

  4. Morgan Spurlock - Wikipedia

    en.wikipedia.org/wiki/Morgan_Spurlock

    Website. morganspurlock.com. Morgan Valentine Spurlock (November 7, 1970 – May 23, 2024) was an American documentary filmmaker, writer, and television producer. He directed 23 films and was the producer of nearly 70 films throughout his career. [3] Spurlock received acclaim for directing the documentary Super Size Me (2004), which was ...

  5. Morgan Spurlock, 'Super Size Me' Documentary Star, Dead at 53

    www.aol.com/morgan-spurlock-super-size...

    Morgan Spurlock, the documentary filmmaker best known for his 2004 box office hit, Super Size Me, died Thursday in upstate New York due to complications of cancer. The 53-year-old's family ...

  6. Super Size Me Was Not Groundbreaking Journalism - AOL

    www.aol.com/news/super-size-not-groundbreaking...

    Morgan Spurlock, the documentarian whose film Super Size Me attempted to expose the perils of fast food as it followed him adhering to a monthlong McDonald's-only diet, has died from complications ...

  7. Fat Head - Wikipedia

    en.wikipedia.org/wiki/Fat_Head

    Fat Head. Fat Head is a 2009 American documentary film directed by and starring comedian Tom Naughton. The film seeks to refute both the documentary Super Size Me and the lipid hypothesis, a theory of nutrition started in the early 1950s in the United States by Ancel Keys and promoted in much of the Western world.