Ad
related to: green pod beans wikipedia
Search results
Results From The WOW.Com Content Network
Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Raw green beans are 90% water, 7% carbohydrates, 2% protein, and contain negligible fat (table). In a 100-gram (3.5-ounce) reference amount, raw green beans supply 31 calories and are a moderate source (range 10–19% of the Daily Value) of vitamin C, vitamin K, vitamin B 6, and manganese, while other micronutrients are in low supply (table).
Mung bean ( Vigna radiata) is a plant species of Fabaceae and is also known as green gram. [10] It is sometimes confused with black gram ( Vigna mungo) for their similar morphology, though they are two different species. [11] The green gram is an annual vine with yellow flowers and fuzzy brown pods.
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Pod vegetable. Pod vegetables are a type of fruit vegetables where pods are often eaten when they are still green. Such plants as green beans or Lotus tetragonolobus in the family Fabaceae, or okras in the family Malvaceae are examples of pod vegetables.
Flat beans are normally cooked, and served as the whole pods, the same way as other green beans. Like many other types of bean (see broad bean for example) they can also be dehusked or shelled, and the whitish seeds dried and stored, but there is no incentive to grow them for this purpose as higher-yielding bean varieties are available.
Edamame (枝豆, / ˌɛdəˈmɑːmeɪ / [citation needed]) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones. [3] When the beans are outside the ...
Description. Most Catalpa are deciduous trees; they typically grow to 12–18 metres (40–60 ft) tall, with branches spreading to a diameter of about 6–12 metres (20–40 ft). They are fast growers and a 10-year-old sapling may stand about 6 metres (20 ft) tall. They have characteristic large, heart-shaped leaves, which in some species are ...