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green bean
/ˌɡrēn ˈbēn/noun
- 1. the immature pod of any of various bean plants, eaten as a vegetable.
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Green beans are young, unripe fruits of various cultivars of the common bean ( Phaseolus vulgaris ), [1] [2] although immature or young pods of the runner bean ( Phaseolus coccineus ), yardlong bean ( Vigna unguiculata subsp. sesquipedalis ), and hyacinth bean ( Lablab purpureus) are used in a similar way. [3]
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
In a 100 grams (3.5 oz) reference serving, raw green beans supply 31 calories of food energy, and are a moderate source (10-19% of the Daily Value, DV) of vitamin C (15% DV) and vitamin B6 (11% DV), with no other micronutrients in significant content (table). Antinutrients
No need to settle for the simple casserole.
Green beans are a good source of fiber, vitamin C and K, potassium and folate. Garlic can boost the immune system and improve cholesterol levels. Roasted green beans seasoned with garlic, lemon ...
With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired with almost any meal ...
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.
Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop.