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  2. Supermac's - Wikipedia

    en.wikipedia.org/wiki/Supermac's

    Supermac's is an Irish fast food restaurant chain first opened in 1978. The first restaurant was located in Ballinasloe, County Galway, in Ireland. As of 2019, the chain consists of a total of 118 restaurants spread throughout the island of Ireland. It operates a number of franchise outlets with many also privately owned.

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.

  4. List of supermarket chains in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    The following is a list of supermarket chains in Ireland. Large supermarkets. Name Stores Parent; ... SPAR's BWG Foods: Marks & Spencer: 19: Marks & Spencer ...

  5. Bodkin (TV series) - Wikipedia

    en.wikipedia.org/wiki/Bodkin_(TV_series)

    Gilbert Power, an American podcaster looking to discover his Irish roots, travels to Bodkin, an Irish coastal town, to investigate a cold case involving the disappearance of three people. He is joined by Dublin-born Dubheasa "Dove" Maloney, an investigative journalist in London who is sent on assignment after the death of her source, a ...

  6. Irish stew - Wikipedia

    en.wikipedia.org/wiki/Irish_stew

    History Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland with ovens being practically unknown to the ancient Gaels.

  7. International Food Code - Wikipedia

    en.wikipedia.org/wiki/International_Food_Code

    International Food Code. The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below).