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Lussekatt. Saffron buns with a raisin on both ends. Ostkaka. Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds. Pepparkakor. Crispy cookie made from ginger, cardamon, molasses and sugar. Prinsesstarta. Traditional sponge cake filled with jam and cream, covered with marzipan.
Princess cake or Princess Torte[1][2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green ...
Ostkaka is an eggy, crustless cake with cottage cheese, ground almonds and lemon zest; it is usually served with whipped cream and jam. The meal is commonly enjoyed at a mild temperature, paired with jam or a fruity sauce like, cloudberry, cherries, raspberry, or strawberry, with lingonberry being a frequent choice, as well as fruits, cream or ...
Bernadotte of Wisborg (Luxembourgish title awarded to various members of the House of Bernadotte) Crapon de Caprona. Fouché d'Otrante (Napoleonic nobility) von der Groeben (German nobility) von Hallwyl (Swiss nobility) Joussineau de Tourdonnet (French nobility) Lagergren (Papal/Italian nobility) Landberg.
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General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat ...
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