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It was financed by the Brauer family of Chicago, who worked in the restaurant business, and was one of the most popular restaurants in Chicago during the early twentieth century. [2] Caspar Brauer, who died at age 68 on April 29, 1940, was the longtime proprietor of Café Brauer. [3] The original restaurant closed in the 1940s. [2]
The restaurant becomes known locally as "Macca's", [52] which became a widespread Australian slang for the restaurant by as early as the 1990s. [ 53 ] [ 54 ] 1972: The McDonald's system generates $1 billion in sales through 2,200 restaurants.
Cheddars Scratch Kitchen formerly known as Cheddar’s Casual Cafe, is an American restaurant chain based in Irving, Texas. [3] The first location was in Arlington, Texas, and the chain reached 10 locations by 1995. [4] The name "Cheddar's" was proposed by a 5th grade class when founders Aubry Good and Doug Rogers asked for restaurant name ...
"Alice's Restaurant Massacree", commonly known as "Alice's Restaurant", is a satirical talking blues song by singer-songwriter Arlo Guthrie, ...
The restaurant is one of the settings of Hubert Selby, Jr.'s short story "Hi Champ," which appears in the 1986 book Song of the Silent Snow; The restaurant is mentioned, as background, three times in E. L. Doctorow's 1989 novel Billy Bathgate. The restaurant is mentioned in Blue Bloods, season 2 episode 5 A night on the town.
The titular restaurant in the episode is based on the real-life Casa Bonita, a Mexican-themed "eatertainment" restaurant in the Denver suburb of Lakewood, Colorado. Parker and co-creator Matt Stone had both gone to the restaurant as children. They received clearance from Casa Bonita to use their name and likeness, which Parker and co-creator ...
La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [1] [2] [3] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
The establishment became primarily a restaurant, still operating under the "Bauer Manor" name. AI and Diane Andrews purchased the hotel in 1979, and the restaurant continued operation until 2003. In the later 2000s, the property was renovated into office space and apartments, and the lower floor housed a realty company.