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  2. Barcode - Wikipedia

    en.wikipedia.org/wiki/Barcode

    A UPC-A barcode. A barcode or bar code is a method of representing data in a visual, machine-readable form.Initially, barcodes represented data by varying the widths, spacings and sizes of parallel lines.

  3. Thirteenth Amendment to the United States Constitution

    en.wikipedia.org/wiki/Thirteenth_Amendment_to...

    The Thirteenth Amendment (Amendment XIII) to the United States Constitution abolished slavery and involuntary servitude, except as punishment for a crime.The amendment was passed by the Senate on April 8, 1864, by the House of Representatives on January 31, 1865, and ratified by the required 27 of the then 36 states on December 6, 1865, and proclaimed on December 18.

  4. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Anhydrous sodium hypochlorite can be prepared but, like many hypochlorites, it is highly unstable and decomposes explosively on heating or friction. [5] The decomposition is accelerated by carbon dioxide at Earth's atmospheric levels - around 4 parts per ten thousand.

  5. Subsidy Scorecards: University of Nevada-Las Vegas

    projects.huffingtonpost.com/projects/ncaa/...

    SOURCE: Integrated Postsecondary Education Data System, University of Nevada-Las Vegas (2014, 2013, 2012, 2011, 2010).Read our methodology here.. HuffPost and The Chronicle examined 201 public D-I schools from 2010-2014.

  6. Betelgeuse - Wikipedia

    en.wikipedia.org/wiki/Betelgeuse

    A typical type II-P supernova emits 2 × 10 46 J of neutrinos and produces an explosion with a kinetic energy of 2 × 10 44 J. As seen from Earth, Betelgeuse as a type IIP supernova would have a peak apparent magnitude somewhere in the range −8 to −12. [ 180 ]

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.