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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. [1] [2] At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of ...

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.

  4. Christmas in Ireland - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Ireland

    Advent. Christmas in Ireland is the annual festival which marks the Christian celebration of the birth of Jesus and its related observances, but also incorporates some pre-Christian customs. These customs range from the traditional food and drink consumed, decorations and rituals, as well as more modern phenomena such as the Christmas day swim ...

  5. The 27 Best Traditional Irish Foods to Make This St ... - AOL

    www.aol.com/lifestyle/25-best-traditional-irish...

    Get the recipe. 2. Irish Soda Bread. Sally's Baking Recipes. There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast ...

  6. 30 Christmas Finger Foods That Look Fancy, but Are SO Easy - AOL

    www.aol.com/lifestyle/30-christmas-finger-foods...

    30 Christmas Finger Foods That Look Fancy, but Are SO Easy. Melissa Sperka. December 23, 2023 at 2:10 PM. Crunchy wonton shells stuffed with pico de gallo, guacamole, and seasoned shrimp. The ...

  7. Goody (dessert) - Wikipedia

    en.wikipedia.org/wiki/Goody_(dessert)

    Goody (dessert) Goody or goodie is an Irish dessert -like dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]