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  2. Azeotrope - Wikipedia

    en.wikipedia.org/wiki/Azeotrope

    A well-known example of a positive azeotrope is an ethanol–water mixture (obtained by fermentation of sugars) consisting of 95.63% ethanol and 4.37% water (by mass), which boils at 78.2 °C. Ethanol boils at 78.4 °C, water boils at 100 °C, but the azeotrope boils at 78.2 °C, which is lower than either of its constituents.

  3. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    Dissociation constant. In chemistry, biochemistry, and pharmacology, a dissociation constant ( KD) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its ...

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage (expressed as a volume percent ). [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  5. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Salinity ( / səˈlɪnɪti /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity ). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the ...

  6. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    The very ambiguous terms "percent solution" and "percentage solutions" with no other qualifiers, continue to occasionally be encountered. This common usage of % to mean m/v in biology is because of many biological solutions being dilute and water-based, an aqueous solution. Liquid water has a density of approximately 1 g/cm 3 (1 g/mL). Thus 100 ...

  7. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction (chemistry) In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: Because the individual masses of the ingredients of a mixture sum to , their mass fractions sum to unity:

  8. Water distribution on Earth - Wikipedia

    en.wikipedia.org/wiki/Water_distribution_on_Earth

    Typically, fresh water is defined as water with a salinity of less than 1% that of the oceans – i.e. below around 0.35‰. Water with a salinity between this level and 1‰ is typically referred to as marginal water because it is marginal for many uses by humans and animals. The ratio of salt water to fresh water on Earth is around 50:1.

  9. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    Water molecules dissociate into equal amounts of H 3 O + and OH −, so their concentrations are almost exactly 1.00 × 10 −7 mol dm −3 at 25 °C and 0.1 MPa. A solution in which the H 3 O + and OH − concentrations equal each other is considered a neutral solution. In general, the pH of the neutral point is numerically equal to 1 / 2 pK w.

  10. Mass–energy equivalence - Wikipedia

    en.wikipedia.org/wiki/Mass–energy_equivalence

    A water molecule weighs a little less than two free hydrogen atoms and an oxygen atom. The minuscule mass difference is the energy needed to split the molecule into three individual atoms (divided by c 2), which was given off as heat when the molecule formed (this heat had mass). Similarly, a stick of dynamite in theory weighs a little bit more ...

  11. Mole fraction - Wikipedia

    en.wikipedia.org/wiki/Mole_fraction

    mole fraction. In chemistry, the mole fraction or molar fraction, also called mole proportion or molar proportion, is a quantity defined as the ratio between the amount of a constituent substance, ni (expressed in unit of moles, symbol mol), and the total amount of all constituents in a mixture, ntot (also expressed in moles): [1] It is denoted ...