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  2. Vineyard Vines - Wikipedia

    en.wikipedia.org/wiki/Vineyard_Vines

    Vineyard Vines is an American clothing and accessory retailer founded in 1998 in Martha’s Vineyard, Massachusetts, by brothers Shep and Ian Murray. The brand markets high-end ties, hats, belts, shirts, shorts, swimwear, bags for men, women, and children. It has grown to a collection of retail stores and outlets across the United States.

  3. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    The bud of a Regent vine located between the stem and petiole. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F). If the vine had been pruned during ...

  4. Ancient Rome and wine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Rome_and_wine

    Due to the dangers in working on and pruning vines trained this way, however, he advised not using slaves, who were costly to buy and maintain, but rather vineyard workers hired with a stipulation in their contract to cover grave and funeral expenses. He described some contemporary varieties, recommending Aminean and Nomentan as the best.

  5. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A vineyard management plan that incorporates planting a high number of vines per acre/hectare in order to improve fruit quality. This is achieved by making more vines compete for a limited amount of resources, which subsequently reduces the yields of the individual vines. Smaller yields produce more concentrated flavors in the grapes. Hybrid grapes

  6. Grapevine red blotch disease - Wikipedia

    en.wikipedia.org/wiki/Grapevine_red_blotch_disease

    Symptoms typically include red blotches on the leaves of red varieties and in pale green or pale yellow blotches on white varieties. It significantly reduces the value of juice collected from the berries of affected vines, costing vineyard owners as much as $65,000 per acre.

  7. History of California wine - Wikipedia

    en.wikipedia.org/wiki/History_of_California_wine

    The oldest vineyard in California is the San Jose Vineyard situated under the mountains in Santa Barbara county, between Goléta and San Marcos Pass. It was the property of the Church up to 1853, when it was sold by the Archbishop of the Los Angeles Diocese to an eccentric old pioneer named James McCaffrey, who, with his sons, now cultivates ...

  8. Vineyard - Wikipedia

    en.wikipedia.org/wiki/Vineyard

    A vineyard ( / ˈvɪnjərd / VIN-yərd, UK also / ˈvɪnjɑːrd / VIN-yard) is a plantation of grape -bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a ...

  9. Propagation of grapevines - Wikipedia

    en.wikipedia.org/wiki/Propagation_of_grapevines

    Propagation of grapevines. A Sangiovese grapevine in a vineyard with a cane extended. Prior to this cane developing grape clusters it could have been planted in the ground to propagate by layering. The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the Vitis ...

  10. Yield (wine) - Wikipedia

    en.wikipedia.org/wiki/Yield_(wine)

    In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface.

  11. Irrigation in viticulture - Wikipedia

    en.wikipedia.org/wiki/Irrigation_in_viticulture

    Irrigation in viticulture. Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries.

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