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British Restaurant. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. [3] They were disbanded in 1947.
Agriculture Cotton production and export from 1861 to 1865 Sources and Ends Bales (mil- lions) Production 6.8 Ends Used in the South 0.4 to U.K. & Europe 0.5 to the North 0.9 Destroyed 3.3 Sold Postwar 1.8 The main prewar agricultural products of the Confederate States were cotton, tobacco, and sugarcane, with hogs, cattle, grain and vegetable plots. Pre-war agricultural production estimated ...