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  2. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It's also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work.

  3. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...

  4. Contemporary architecture - Wikipedia

    en.wikipedia.org/wiki/Contemporary_architecture

    Contemporary architecture is the architecture of the 21st century. No single style is dominant. [1] Contemporary architects work in several different styles, from postmodernism, high-tech architecture and new references and interpretations of traditional architecture [2] [3] to highly conceptual forms and designs, resembling sculpture on an enormous scale.

  5. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    711381030. LC Class. TX651 .M94 2011. Followed by. Modernist Bread. Website. modernistcuisine.com /books /modernist-cuisine /. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.

  6. Poggenpohl - Wikipedia

    en.wikipedia.org/wiki/Poggenpohl

    The company continued to create new products and techniques. In 1928, it introduced the reform kitchen, an innovative design, and it created the “ten-layer polished lacquer technique” in 1930. [1] In 1950, Poggenpohl launched the first unit kitchen, which had a modern design, continuous counter-top workspace, and matching wall units. [3]

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.

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