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  2. 31 of the Best Party Foods and Appetizers at Costco - AOL

    www.aol.com/31-best-party-foods-appetizers...

    They can be used in martinis, too, and are a great deal at this price. Costco. 10. Petite Cuisine Mozzarella Sticks. $19.88 for 5 lbs. (82-92 per package) Mozzarella sticks are a guaranteed crowd ...

  3. Zazzle - Wikipedia

    en.wikipedia.org/wiki/Zazzle

    Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...

  4. 10 Delicious Fried Breakfast Recipes - AOL

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    7. Migas. Migas are tasty corn tortillas that have been pan fried until they achieve a slight crisp. From there, the tortillas are drenched in a whipped egg with a variety of spices, then rapidly ...

  5. Shortcuts.com has printable coupons - AOL

    www.aol.com/news/2010-05-04-shortcuts-com-has...

    To get printable coupons on Shortcuts.com, plug in your zip code. When I entered mine, 48 coupons popped up. If you are looking for more grocery coupons, check out Coupons.com , SmartSource , or ...

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is usually ...

  7. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone.