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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. [1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.
Matcha [a] (抹茶) / ˈmætʃə, ˈmɑːtʃə /; [2] [3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha is produced today. [4] In the 12th century at the latest, Chinese compressed tea, the raw ...
Green tea contains a plant compound called flavan-3-ols, and consumption of this compound is linked to heart health benefits. Tea is the best contributor of this plant compound, as it provides ...
The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前). [1]
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the ...
Gunpowder tea ( Chinese: 珠 茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder, or from a phrase in Chinese that phonetically resembles the word "gunpowder".