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  2. Food Lion - Wikipedia

    en.wikipedia.org/wiki/Food_Lion

    Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [3] [4] that operates over 1,000 supermarkets in 10 states: (Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia). [5]

  3. List of largest companies in the United States by revenue

    en.wikipedia.org/wiki/List_of_largest_companies...

    Printable version; In other projects Wikimedia Commons; Appearance. ... Food industry 47 140,000 McLean, Virginia: 5 H-E-B: Retail 43.6 145,000 San Antonio, Texas: 6

  4. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Food historian Lucie Bolens believes couscous originated millennia ago, during the reign of Masinissa in the ancient kingdom of Numidia in present-day Algeria. [ 3 ] [ 22 ] [ 23 ] [ 24 ] Traces of cooking vessels akin to couscoussiers have been found in graves from the 3rd century BC, from the time of the berber kings of Numidia , in the city ...

  5. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    Printable version; In other projects Appearance. move to sidebar hide It has been suggested that this ... This is a list of food days by country. Many countries have ...

  6. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    A food pyramid's tip is the smallest part, so the fats and sweets in the top of the Food Pyramid should comprise the smallest percentage of the diet. The foods at the top of the food pyramid should be eaten sparingly because they provide calories, but not much in the way of nutrition.

  7. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millenium Sanskrit texts, catagorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.