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History. The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Souplantation, also known as Sweet Tomatoes (defunct) Swagman Restaurant (defunct) – a former restaurant in Ferntree Gully, Melbourne, Australia, which opened in 1972 and burnt down in 1991; Taybarns (defunct) – a former British low cost all-you-can-eat restaurant chain owned by Whitbread; See also. Companies portal; Food portal; Lists ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
History A Bonanza steakhouse in Marquette, Michigan, in 2011. This location has since closed. In 1963, Dan Blocker, who played Eric "Hoss" Cartwright on Bonanza, started the Bonanza Steakhouse chain. The first Bonanza opened in Westport, Connecticut. Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later.
History. The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986.
Ward's (restaurant) Categories: Restaurants by year of establishment. Food and drink companies established in 1978. Hospitality companies established in 1978. Restaurants established in the 20th century.
History. Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months.
History. A. H. "Gus" Belt (born in Morrisonville, Illinois) founded Steak 'n Shake in Normal, Illinois, in February 1934, after serving four years in the United States Marine Corps. He converted the combination gas station and chicken restaurant that he owned (Shell's Chicken) into a hamburger stand.
8,000 as of December 2021. [update] Website. braums.com. Braum's Inc. is an American chain of ice cream parlor and fast food restaurants. Based in Oklahoma City, Braum's was founded in 1968 by William Henry "Bill" Braum in Oklahoma City. The company operates over 300 restaurants in 5 states, primarily in the Southern United States, namely the ...