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2. 29 Tax Day food deals to help you make the most of your refund

   www.aol.com/news/23-tax-day-food-deals-030000385...

   Dave & Buster’s. Dave & Buster's has two deals valid on Tax Day. When you buy an adult food item for $11.99 or more, you'll get a free kids meal and a $5 Power Card. Between April 15 — 28, the ...

3. 23 food deals for your 4/20 munchies - AOL

   www.aol.com/news/23-food-deals-4-20-030000684.html

   April 18: $4.20 garlic knots. April 19: $4.20 off orders of $20 or more. April 20: $4.20 pies all day with free &Pizza rolling papers. The restaurant also added a permanent deal to its menu called ...

4. Coupon - Wikipedia

   en.wikipedia.org/wiki/Coupon

   Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

5. 23 Teacher Appreciation Week food deals to show ... - AOL

   www.aol.com/news/23-teacher-appreciation-week...

   Teachers who spend $300 on Moe’s catering between May 6 — 12 will get a $50 e-gift card using the code THANKYOU24 at participating locations. The single-use offer cannot be combined with other ...

6. Universal Product Code - Wikipedia

   en.wikipedia.org/wiki/Universal_Product_Code

   A UPC barcode. The Universal Product Code (UPC or UPC code) is a barcode symbology that is used worldwide for tracking trade items in stores.. The chosen symbology has bars (or spaces) of exactly 1, 2, 3, or 4 units wide each; each decimal digit to be encoded consists of two bars and two spaces chosen to have a total width of 7 units, in both an "even" and an "odd" parity form, which enables ...

7. Price look-up code - Wikipedia

   en.wikipedia.org/wiki/Price_look-up_code

   Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...