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The grain rationing system in China was implemented by the People's Republic of China in 1955 to control food production and boost industrialization. This system relied heavily on the use of grain coupons (Chinese: 粮票), which were a critical tool for implementing the policy. [1] These grain coupons were issued by the government and ...
Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...
The Oil-for-Food Programme ( OIP) was established by the United Nations in 1995 (under UN Security Council Resolution 986) [1] to allow Iraq to sell oil on the world market in exchange for food, medicine, and other humanitarian needs for ordinary Iraqi citizens without allowing Iraq to boost its military capabilities.
Jamie's Ministry of Food was a 2008 UK TV programme featuring celebrity chef Jamie Oliver that aimed to recreate the successes of the Ministry of Food in encouraging healthy eating. Women packing bottles of cod liver oil into crates stamped with the words "Min. of Food Charged 10 shillings".
Rationing in Cuba. Rationing in Cuba is organized by the government and implemented by means of a Libreta de Abastecimiento ("Supplies booklet") assigned to every individual. The system establishes the amounts of subsidized rations each person is allowed to receive through the system, and the frequency at which supplies can be obtained. [1]
Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1] In the wake of the 1973 Oil Crisis, gas stations ...