Price: $20 / ticket
Phone: (336) 397-5587
Age Suitability:
18 and up
Dewey's Executive Chefs Alison Turner & Katy Hites host a cake demonstration where you can watch a plain tiered cake transform into one that sparkles and pops in grand Holiday style! Featuring fondant work, edible glitter and gold. Samplings of Dewey's Holiday treats!
Tuesday Nov 17
Blackhorse Studios
310 E 3rd St (downtown W-S)
12-1:30 PM
$20 ticket
Registration - Chef Katy Hites 336.397.5587 or email: katy@deweys.com
Seats are limited, so please reserve your space in advance.
www.deweys.com
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