Catelli Restaurant

Catelli Restaurant is on the Voorhees-Cherry Hill border, in the Main Street Office Complex. * Winner, Five Star Diamond Award * "Best of South Jersey" 12 Yrs. running * "Exquisite dishes” -John Bull * "Most Romantic" -Readers of South Jersey Magazine Catelli boasts a roster of awards & has been named one of the top three restaurants for Northern Italian cuisine in the Philadelphia area & who’s Chef, Lou Imbesi, is a winner of the Atlantic City Platinum Chef Competition. Catelli offers fine dining with a full bar & wine list. Appetizers include Petite Crab Cakes, Grilled Sausage & Broccoli Rabe, Seared Tuna Sashimi, & Mozzarella Napoleon. In addition to a daily list of Specials, entrees include such delectable offerings as house-made Ravioli of the Day, Rack of Lamb, Zuppa Imbesi, Grilled Veal Chop, NY Strip Steak, & Lobster Tails “My Way”. A wonderful Dessert Tray offers desserts from pastry chef Nick Tropiano. Catelli offers BYO Mondays. 4 $40 course Chef tasting menu.
Executive chef: Chef Louis Imbesi
Dining Style: Fine Dining
Cross Street: Evesham & Kresson Roads
Parking: Public Lot