Jw Steakhouse Toronto Downtown Marriott Eaton Centre

JWÕs Steakhouse features a 16-oz bone-in Filet and the biggest shrimp cocktail you have ever seen. Executive Chef Morgan Wilson orders only premium products, including Certified Angus Beef, American lamb and fresh-caught Nova Scotia lobster. JW's Steakhouse offers an extensive wine list featuring popular varieties from both the old and new worlds. A Vintners Reserve selection is also available. JWÕs small batch bourbons and single malt scotches perfectly round off the dining experience. At JWÕs Steakhouse, servers, managers and chefs work together to create an atmosphere of familiarity and warmth. The dŽcor and seemingly effortless service draw guests in to a time in the past when simplicity and tradition were paramount.Executive chef: Morgan WilsonDining Style: Casual ElegantCross Street: Dundas StreetParking: ValetPublic Transit: The closest TTC Subway stop is Dundas Station. The restaurant in located just south of Dundas on Bay St.