Price: Free
Phone: (985) 446-0182
Age Suitability:
Teens and up
Tags:
Author Marcelle Bienvenu will be at Cherry Books to sign Pecans from Soup to Nuts. This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune.
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