Sugar Hill Inn

Fine dining perfected. The Four Course Prix Fixe Menu offers a well balance symphony of flavors. Great wines and a full bar selection enhances the experience. Classic dishes such as Grilled Filet Mignon of Beef Maitre D' Hotel, Slow Braised Lamb Shank and Pan Roasted Sea Bass are creatively reinvented and dramatically presented to the delight of guests. Favorites include the soups sampler served in espresso cups and the inn's hand rolled raviolis with Sage Butter and Winter Truffle Oil.The dining room with its elegant white cloths, beautiful views, wood burning fireplace, original wood floors and handcrafted chandeliers from Vermont is a comfortable place to slow down and enjoy good company and food.The culinary genius behind the innovative menu is Chef Val Fortin. Guests will be pleased to know that every dish is personally prepared by Val.