Catamarans Restaurant

Robert Hesse of "Hell's Kitchen" fame joins Catamarans as Executive Chef. This family owned and operated restaurant features two levels of breath taking waterfront dining overlooking the Patuxent River. A full steak and seafood menu is available all day. Start off your meal with our Stuffed Mushrooms or Cheesy Crab Nachos and then dine on fresh shucked Oysters or bite into our signature Catamaran Steak, marinated in our Chefs secret blend of seasonings or taste our succulent Stuffed Rockfish!! Happy Hour offered Monday-Sunday 4:00pm-8:00pm with food and drink specials. Award winning Buffalo Wings smothered in our homemade mild, hot, suicide and Jack Daniels BBQ sauces!! Whatever your taste buds crave, we are sure to offer! Extensive wine menu available along with signature cocktails and full bar. Kids menu and vegetarian meals offered. With plenty of available parking, Catamarans is the perfect location for that intimate outing for two, family gathering, or corporate or private event.