Fall French Wine & Food Tasting

Featuring
Fromage à trois:
Marinated Bocconini
Brie
Herbed Chevre

Hors d'oeuvres:
Smoked Salmon Tartlette with Dill Creme
White Bean & Sage Crostini
Mini Cucumber Cup with
Imported Roquefort Mousse and Crispy Bacon

Dessert:
Assorted Mini Crepes

Complimented by:
Clos Culombu Calvi Le Clos Blanc 2006
Le Drunk Rooster Chardonnay 2006
Monmousseau Chinon 2007
Domaine Mirelle & Vincent Cotes du Rhone 2006
Le Baron Brut Blanc de Blancs
Pre-Paid RSVP Required.
(412) 391-8502