Cooking Class: An India Joze Dickens Christmas

Chef Jozseph Schultz will demonstrate the glories of Old English cuisine with an India Joze spin. A full and festive dinner, plus food gifts for later will be included. The menu includes Parsnip Fritters, Lombardy Tarts, Wok Roast Beef, Yorkshire Pudding, Plum Pudding, English Toffee and Almond Rocca. All natural beef will be used, but vegetarian versions will be presented upon request. Pre-registration is required by Dec. 30. Call 831-466-9060 ext 126 or online at www.newleaf.com.