On Saturday mornings, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample.
Lucinda Scala Quinn discusses her book Mad Hungry: Feeding Men and Boys ($27.95) and presents a cooking demo.
| 11/28 | 8:00a | Ferry Plaza Farmers' Market |
| 12/1 | 10:00a | Ferry Plaza Farmers' Market |
| 12/5 | 8:00a | Ferry Plaza Farmers' Market |
| 12/5 | 11:00a | Market to Table -- Ivy Manning |
| 12/8 | 10:00a | Ferry Plaza Farmers' Market |
| 12/12 | 8:00a | Ferry Plaza Farmers' Market |
| 12/12 | 11:45a | Market to Table -- Georgeanne Brennan |
| 12/15 | 10:00a | Ferry Plaza Farmers' Market |
| 12/19 | 8:00a | Ferry Plaza Farmers' Market |
| 12/22 | 10:00a | Ferry Plaza Farmers' Market |
| 11/28 | 8:00a | Food Addicts in Recovery Anonymous (FA) |
| 11/28 | 9:30a | Free Living Trust Seminars |
| 11/28 | 9:00a | Lil' Chef Cooking Class |
| 11/28 | 9:30a | Kinetic Arts Center Now OPEN |
| 11/28 | 10:00a | Holiday Favorite |
add to our listings
Write a Review