Pesce Blue

PESCE BLUE is an urban contemporary Italian seafood restaurant with an American perspective. Open seven nights a week for dinner at 5:00, with brunch on Sunday. Pesce Blue is the perfect place to dine in Portsmouth. Pesce Blue offers an extensive wine list with over 140 selections. The wine list focuses on regional Italian wines and boasts over 70 wines under $50. The cozy full liquor bar is modern simplicity, constructed of beautiful dark ash it is surrounded by two high top tables, where guests can enjoy innovative cocktails made with fresh herbs and fruit purees. The dinner menu features an extensive small plates / antipasti menu, hand made pasta, fresh seafood, and land food dishes conceived by Executive Chef James Walter and owner Cliffe Arrand, based on trips to Italy and their Italian approach to ingredients. The Dining room features window seating and breath taking high ceilings backed by a dramatic floor to ceiling mosaic tile wall with a beautiful wine rack.
Executive chef: James Walter
Dining Style: Casual Elegant
Parking: Public Lot