Olive Oil Tasting Class

Tasting olive oil is an art, but it can also be fun and worth learning. As in the case of the wine connoisseur and his wines, a certain amount of knowledge (and quite a lot of practice) is required to objectively classify olive oils according to taste. Culinary Institute of America alum and executive chef Deb Mortillaro will guide students through the ins and outs of the olive.

Purchasing a second rate product could easily end up completely ruining the very food it is supposed to improve.