Cooking Class: Sushi and Dim Sum

Two classes for the price of one! Students in this handson class will learn to make 3 kinds of dim sum (American, Shang Hai and Hong Kong wontons), 6 types of dumplings (Shark's Fin, Vegetarian Tofu and American Pork & Shrimp, Peking, Tinjin Cabbage, Asian Chive ) as well as Shi Mai and Quail Egg Shi Mai. Plus students learn to wrap a sushi roll, use a sushi knife, cook Japanese rice, prepare Japanese hot sauces and more. Chef Joe Poon will lead a shopping expedition to an Asian Grocery Store, where students will learn about purchasing the ingredients they will need to make dim sum and sushi at home. Each student will take home two big boxes of sushi. The class culminates in a full meal. Individual (includes tax and gratuity) $120.00