The Flying Fork Bakery and Café

WHY WE LOVE IT: The artisan baked goods are exquisite, home-made soups are heartwarming and chef Kelly Steinmetz clearly knows his way around thin-crust pizza as well as he does red meat, fish and seafood.

WHAT TO GET: Breakfast pastries; for lunch, the grilled lemon-ginger chicken salad; for dinner — either Portobello mushroom, gorgonzola, porcini butter and sage pizza with a salad, or the muscovy duck breast.