Family Storytime

Museum storytellers will share classic tales, teach songs and lead a simple book-making project for recording the steps wheat goes through from the field to the table. Families can also try grinding wheat into flour and taste freshly baked bread. This 30-minute program for preschoolers and their families will feature children's books such as "The Little Red Hen," "Bread is for Eating," "Cook-a-Doodle-Doo," "Bakers Dozen" and "Bread Comes to Life."