Tucked into an airy, historic
Arts District space updated with
gleaming metals and a
high energy full bar with a state of the art sound system, Jason Ha's
sleek new e3rd Steakhouse and
Lounge in the Arts District redefines the traditional
grill. Practically priced
Asian marinated steak and fish
dishes, contemporary Korean inspired sides and
showstopper starters from
nearby sister restaurant, Zip Fusion, include the Alba-cado, an"apple" of seared, seasoned fresh albacore wrapped in avocado slices, honored with a place on the Avocado Commission website.
Classic cuts are prepared to order. Executive Chef Steve Choi uses traditional overnight marinating with Asian fruits and seasonings to naturally tenderize practical cuts of pork and beef, which are then braised to unleash their succulent full flavor, and crisped off on the grill.
Signature dishes include award-winning Imperial Short Ribs, Pork Lovers Steak, Filet and Rib Eye Kim Chi Burger, served with Asia
Executive chef: Steve Choi
Dining Style: Casual Elegant
Parking: Valet
Public Transit: The dash runs two blocks away; Union Station and the metro are two miles away.
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E 3rd Steakhouse
734 E. Third St., Los Angeles, CA, 90013
(213) 680-3003 - Venue Website
Neighborhood:
Downtown
Creator: Restaurant.com
Creator: Restaurant.com
Restaurant Details
Cuisine
$$$
($31–$50)
Price
Not Required
Reservations
Non-smoking
Features
Hours
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Sunday: 5:00pm - 11:00pm
Dinner: Monday - Sunday: 5:00pm - 11:00pm
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