Cliff's Edge

Cliff's Edge is the culmination of the design talents of the long time friends Dana Holister and Keith Greco. Their vision was to create a warm, inviting yet playful dining atmosphere.

At Cliff's Edge guests can sit back, relax and share a variety of eclectic dishes. Chef Kurt Chulwitz and proprietor Pierre Casanova have devised an inventive culinary experience offering an array of flavorful and creative plates inspired by the Mediterranean countryside.

With its lovely woodsy patio and homey hideaway interior, Cliff's Edge pleases the eye, while the Mediterranean food earns respect with items like beef carpaccio, pastas, tasty baby lamb chops and roasted duck with figs and pomegranate gastrique.