Melograno

The Culinary theme for Melograno is derived from Chef Alberto's region of Piemonte. In the world of Italian food the most sophisticated and flavorful cuisine comes from Northern Italy. Piemonte's direct proximity to France throughout the centuries lent an elaborate approach to its cuisine accented by truffles and complimented by the wines of the region. Chef Alberto's use of ingredients and recipes that come from a Piemontese culture so far have yet to be completely translated to us here in California. Alberto's interpretation of his Piemontese cuisine together with his classical Cucina Mediterranea is what sets this chef apart from others.
Executive chef: Alberto Lazzarino
Dining Style: Fine Dining
Cross Street: W of Wilcox, N Side
Parking: Valet
Public Transit: Metro stops: Vine & Hollywood/Highland