Price: 35.00
Phone: (541) 476-6613
Age Suitability:
None Specified
Tags:
organic, vegetables, small farms
Preregistration required call 476-6613
Instructor: Maud Powell, OSU Extension, Melissa Matthewson, OSU Extension, & other instructors TBA: Lunch and materials will be provided.
This one day course will introduce participants to the nuts and bolts of growing organic vegetables. Topics include organic certification; marketing organic products; field preparation and equipment; soil fertility; and insect, disease and weed management.
add to our listings
