Thanksgiving Side Dishes Cooking Class

On Thursday, November 12, participants in the Williams-Sonoma Cooking Class will learn new recipes for old Turkey Day favorites. The recipes, from The New Thanksgiving Table, feature sweet potatoes, green beans, cranberries and more favorite ingredients prepared in delicious new ways. The class will be held from 6:30 to 8:30 p.m.

The featured menu will include Sweet Potato Puree with Pecan Streusel, Green Beans with Lemon Butter Bread Crumbs and Toasted Almonds and Fresh Cranberry Salsa.